Nutrition

Vegetarian is defined as not including meat, stock, gelatin, or rennet from an animal. Vegan is defined as not including animal meat, stock, gelatin, rennet, or ingredients derived from animals, including honey. While we use careful food handling procedures, it is possible for any food item to come into contact with animal products during preparation and/or cooking processes.

Let your server know if you are strictly vegan or vegetarian, or if your vegan or vegetarian requirements stem from a food allergy. Your server can alert the kitchen staff to be aware and reduce risk of cross contamination.

Our vegan and vegetarian meals still deliver on abundance. See our full list of vegan/vegetarian options here.

Ask your server to assist you in making modifications to fit your dietary needs. Modifications depend on ingredient and resource availability.